Optimized fruit salad is a constant quest and juice is an integral part of it. For long periods of time orange juice was foundation. Orange juice well tasty particular the high pulp varieties generally overpowers the diced fruit. Recently I’ve switched over the grape juice. Of the cheap varieties found at Aldi’s White grape juice seems to be more subtle well the purple seems overpower it. Still trying to work out which juice is better with whatever combination of fruit I use.